News Stories

A Foundation of Inclusivity

This year’s Distinguished Alumni Award recipient, Dr. Amy Maharaj Madeo, has built a career in education with inclusive excellence.

From Campus to Community

Connected through their leadership roles at a family resource center, UW Tacoma alumni Amalia Perez, Bryan Neal and Roxy Magno are dedicated to serving their community both personally and professionally.

Welcome to the Class of 2025

UW Tacoma is celebrating the amazing achievements of more than 1,750 new graduates this year.

The Money Mentor

Dan Wickens (BABA ’13) has made it his mission to make finances less scary for students.

Vietnam at a Glance: A Week of Cultural and Business Insights

In March 2025, twenty students and two faculty members from the Milgard School of Business embarked on an enriching study tour to Vietnam. The journey was a blend of academic lectures, cultural immersion, and insightful tours, providing a comprehensive understanding of Vietnam's business environment and cultural heritage.

Invested in Students

Sound Credit Union is helping ensure students are able to develop personal and professional skills that they're going to take out into the workplace and help build stronger communities.

GID Lab in Review: Spring 2025

Seven community design workshops as well as the Tri-Campus NextGen Civic Leader Corps Community of Practice made for an exciting Spring 2025 quarter in the Global Innovation and Design Lab

Meet Tacoma's "Husky 100" students for 2025

A mix of students studying biomedical sciences, accounting, social work and computer science make up this year’s UW Tacoma contribution to the Husky 100.

Educated Palate

The power of good food, local business, and all things fried chicken with Paolo Campbell (SIAS ’10), owner and head chef of The Chicken Supply.